FOR OVER 35 YEARS A LEADER IN THE DESIGN, PRODUCTION, AND MARKETING OF LIQUID AND DRIED SOURDOUGHS

Philibert Savours offers high-value ingredient ranges for your bakery, pastry, viennoiserie, chocolate-ice cream, and catering products.

Our  sensory, technological, and functional solutions are designed to ensure optimal productivity and artisanal quality. 

Committed to our environment and that of our partners, we implement a Corporate Social Responsibility strategy.

   We harness our resources to tackle your challenges and provide :

• Philibert Savours Research Institute
• Innovation & Development Center
• High-performance industrial facilities for fermentation, dehydration, formulation, and packaging

   We offer an extensive range of services :

• Diagnostics and advice
• Implementation support
• Tailored solutions deployment                                                       
• Specific training programs